Recipe courtesy of Danny Boome
Show: Rescue Chef
Lemon Panna Cotta With Raspberry Coulis
Total:
6 hr 15 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
6 hr 15 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Raspberry Coulis:

Directions

In a saucepan gently heat the cream. Add the sugar and gelatin. Once dissolved add the grated lemon and lemon juice. Bring the cream to a simmer infusing the flavors for about 10 minutes. Once it thickens pour mixture into 6 ramekins. Place ramekins onto a tray and then put in the refrigerator to chill and set about 6 hours or overnight. Serve with raspberry coulis and top with a fresh raspberry.

For raspberry coulis

In a food processor puree raspberries. Over a bowl strain puree into a sieve using a rubber spatula discard seeds.

IDEAS YOU'LL LOVE

Savory Horseradish Panna Cotta

Recipe courtesy of Valerie Bertinelli

Panna Cotta with Berry Sauce

Recipe courtesy of Valerie Bertinelli

Panna Cotta

Recipe courtesy of Wolfgang Puck

Vanilla-Almond Panna Cotta

Recipe courtesy of Sandra Lee

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Ree Drummond

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Lemon Cake

Recipe courtesy of Ina Garten

Lemon Curd

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking