Recipe courtesy of Daphne Brogdon
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Cool As A Cucumber Soup Shooters
Total:
10 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Special equipment: Food Processor

Roughly chop the cucumbers and add them to a food processor or blender. Add the yogurt, sour cream, parsley, mint, salt, cayenne, garlic and lemon juice and blend until smooth. Serve immediately, or keep chilled in the refrigerator until ready to serve.

To serve, pour into small glasses or shot glasses.

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