Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce

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1 tablespoon paprika

2 teaspoons chili powder 

1 teaspoon ground coriander 

Salt and freshly ground black pepper

4 strip steaks, about 8 ounces each 

3 tablespoons olive oil 

2 onions, sliced 

2 cloves garlic, grated 

1 tablespoon tomato paste 

1/2 teaspoon crushed red pepper flakes 

1/2 cup beef broth 

1 tablespoon hot sauce 

1 tablespoon Worcestershire sauce