Apple Crumble

Total Time:
2 hr 5 min
Prep:
20 min
Inactive:
1 hr
Cook:
45 min

Yield:
6 to 8 recipes
Level:
Easy

Ingredients
  • Filling:
  • 4 large Golden Delicious apples (about 3 pounds)
  • 1/4 cup sugar
  • 1 lemon, juiced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Topping:
  • 1 cup walnuts or pecans, roughly chopped
  • 1 cup all-purpose flour
  • 1 1/4 cups rolled oats
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch fine salt
  • 8 tablespoons (1 stick) cold butter, cut into small pieces
  • Vanilla ice cream, for serving, optional
Directions
Watch how to make this recipe.
  • Position an oven rack in the center of the oven and preheat to 350 degrees F.

  • Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.

  • In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.

  • Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.

  • Serve warm or at room temperature with vanilla ice cream.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond