Everyone goes crazy for these potatoes and I can't blame them. They're creamy and rich but the fresh herbs give them a really fresh taste. I really love the color and texture that the skins from the potatoes give the mash, and it also means less work because you get to skip the peeling!

Ingredients

• 2 pounds red-skinned new potatoes
• Kosher salt and freshly ground black pepper
• 1/2 cup heavy cream
• 8 tablespoons (1 stick) butter
• A small handful chopped fresh chives (about 3 tablespoons)
• A small handful roughly chopped basil leaves (about 2 1/2 tablespoons)

Directions