Broccoli Dressed 2 Ways

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2 heads broccoli, trimmed into florets and steamed for 4 to 5 minutes

Sweet Spicy and Tangy:

2 tablespoons sherry vinegar

1 tablespoon light brown sugar

1/2 teaspoon red chili flakes

1/4 cup extra-virgin olive oil

2 large cloves garlic, thinly sliced

4 to 5 long strips lemon peel

1 teaspoon salt 

Hot Lemon Garlic Oil:

1/4 cup olive oil

2 cloves garlic, smashed and thinly sliced

2 long, wide strips lemon peel

1 lemon, juiced

Salt and about 10 grinds freshly ground pepper