Ingredients
- 1/2 cup slivered almonds
- 3 cups chocolate morsels, (about 1 1/2 (12-ounce) bags)
- 1/2 cup dried cranberries
- 1/2 tangerine, zested
Directions
Preheat oven to 400 degrees F.
Line a 13 by 9-inch baking pan with aluminum foil.
Lay out almond slivers on baking sheet. Bake in oven until light brown, shaking the baking pan occasionally to mix them around, about 10 to 15 minutes.
Melt the chocolate morsels in a double boiler over low heat. Mix in the cranberries, almond slivers and tangerine zest.
Pour into prepared pan. Smooth the chocolate mixture out into an even layer. Cool to room temperature and then refrigerate until hard, at least 1 hour. Use a knife to break up chocolate into jagged, varied sized bars.
Photo: Cranberry Almond Chocolate Bars with Tangerine Zest Recipe

















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By romerodejesus
Brooklyn, NY
on May 09, 2013
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DELICIOUS OMG!!!!!
By JBG in Maine
Belfast, ME
on December 28, 2011
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Very good and very easy!! ... as noted by an earlier reviewer, keep an eye on the almonds - 10 to 15 minutes in a 400 degree oven is way too long! I usually toast them in a skillet on the stove - much easier to control. I've used pecans very successfully too. My choice of chocolate was Ghiardelli bittersweet - very good!
By theivorywolfe
on January 06, 2011
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I really like having something to bake from so few ingredients! I also so like that there are some healthy options such as the orange zest and cranberries to go with the sweet chocolate.
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