Photo: Deconstructed Pan Grilled Caesar Recipe
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, chopped
- Kosher salt and freshly ground black pepper
- 3 heads romaine lettuce hearts
- 1/2 lemon
- Shaved Parmesan
- Anchovy oil from can of anchovies packed in olive oil
- Handful fresh flat parsley leaves, chopped
Directions
Heat grill pan over high heat.
For the salad, in a small bowl combine olive oil, garlic, a few pinches of salt and about 15 grinds pepper. Cut lettuce heads in half lengthwise and brush with olive oil mixture.
Grill lettuce until nicely blackened and wilted. Grill in stages if your grill pan isn't large enough to grill in one stage. Transfer lettuce to a serving platter.
Squeeze lemon over the lettuce. Sprinkle shaved Parmesan over the top, drizzle with the anchovy oil and finish with parsley.
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By jfcosler_11811577
Durham, NC
on July 21, 2012
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have made this many, many times & will make it for myself tonite. I put the lettuce halves in a plastic bag with all of the other ingredients except the Parmesan. let marinade. then grill, usually on outside grill. Onto plates & grate Parmesan over the lettuces.
By shuggiesmom
Modesto, CA
on December 31, 2009
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I have made this recipe lots of times, I LOVE it. It's easy, tasty, and fun to make.
By rillet
Northern, NJ
on March 11, 2008
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This was SO delicious! I substituted anchovy paste for the anchovy oil. Grilled on an outside gas grill (medium flame, about 1 1/2 mins. per side. A keeper :
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