Noodle Kugel

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Grandma's Visit

Rated: 5 stars out of 5Rate itRead users' reviews (19)

RECIPE
COMMENTS & REVIEWS(19)

Cook Time:
45 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 45 min
Total:: 50 min

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Ingredients

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Directions

Preheat oven to 375 degrees F.

Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.

Bake until custard is set and top is golden brown, about 30 to 45 minutes.

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Comments & Reviews

recipe Noodle Kugel
Roberta Simi Valley, CA 12-13-2009
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add a little more
Rated: 3 stars out of 5

I follow NY Times Cookboook recipe and it is is so yummy that it is my number one most requested It uses farmer cheese as... well as the cottage cheese and yes rasins and medium noodles not wide: 1 lb noodles, cottage cheese and Farmer's cheese, 1 cup sugar (I use a lttle less) 5 large eggs ( I use egg whites in a container) 2 cups sour creasm, 1/4tsp salt1 cup milk and raisins1 tsp vanillaextract, 1 stick butter. Combine all but butter, Melt that in baking dish@ 15x10x2, Sprinke wuth cinnamon, bake 350 deg @1 hour till top is golden and firm. Let cool cur and ENJOY-- dessert or breakfastRead more
recipe Noodle Kugel
Diane Voorheesville, NY 11-19-2009
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This Kugel is a WINNER
Rated: 5 stars out of 5

No need to wash the pan. Both times I made this recipe, there was not a morsel left over for the next day. Its really easy... and turns out great with minimal effort! I used X-Wide Manishevitz noodles and golden raisins. DIANERead more
recipe Noodle Kugel
null null, null 08-30-2009
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Healthy and Delicious!
Rated: 5 stars out of 5

I loved this recipe! I have to be very careful what I eat because of health issues, so I changed just a few things. I use... high fiber noodles, fat free cottage cheese and fat free sour cream. Brown sugar instead of white. I also used dried cranberries instead of raisons. ABSOLUTELY DELICIOUS!! Read more
recipe Noodle Kugel
Nadia Woodland Hills, CA 04-14-2009
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SOOO Yummy!
Rated: 5 stars out of 5

Last time I had this dish I was probably 8 years old. I suddenly realized I was craving it and had pretty much forgotten how... it tastes. So, I decided to try this recipe for passover. It could not have turned out more delicious, or be more simple to make! Definitely satisfies my sweet tooth and perfect substitute when you're missing all that bread! I will be making it again and again! My only slight addition was a bit of vanilla extract to enhance the sweet flavor. Yum!Read more
recipe Noodle Kugel
Beth Greensboro, NC 04-08-2009
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Excellent
Rated: 5 stars out of 5

I've made this several times for my family. Thank you! Thank you, so different and delicious.
recipe Noodle Kugel
Sharon Brooklyn, NY 03-11-2009
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Every Jewish Grandma's dream
Rated: 5 stars out of 5

This is a basic Jewish recipe similar to what my own grandmother passed on to me. Delish and a vegetarian's delight.