1 Video | Photo: Noodle Kugel Recipe
Ingredients
- 1/2 pound wide kosher for Passover egg noodles
- 1/2 stick butter, melted
- 1 pound cottage cheese
- 2 cups sour cream
- 1/2 cup sugar
- 6 eggs
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
Directions
Preheat oven to 375 degrees F.
Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
Bake until custard is set and top is golden brown, about 30 to 45 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 39 reviews
By Arthur in the G...
Raleigh, NC
on December 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just like Grandma's!
By Wings42
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A big hit with all at our Chanukah party. I followed the recipe exactly. Thank you Dave! It served 12 easily, with seconds and some left over. Mine required a full 45 minutes at 375.
My next iteration will be a bit healthier: my mom used to make kugel with ricotta cheese, and that's what I'll try.
By marcoislandmom
on December 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Recipe is fine. I used golden raisins because that is what I remembered. Big mistake in the recipe .... there is no such thing as "Kosher for Passover" noodles. You just don't eat noodles on Passover. This typically is a dish served at Chanukah.
Read all 39 reviews