Preheat a grill.
On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
Serve hot off the grill. Sit back and watch the smiles!
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of David Mouton