Dill Dip in a Bread Bowl
- 1 cup mayonnaise
- 1 cup sour cream
- 1 garlic clove, minced
- 1 tablespoon dill weed
- 1 tablespoon shallot, minced
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon beau monde (seasoning salt), optional
- 2 round bread loaves (preferably a dill/onion bread)
Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Carissa Seward
Recipe courtesy of Rachael Ray