Recipe courtesy of Jean Lysius
Apple and Raisin Pork Chops
Getting reviews...
- Total: 2 hr 40 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1423
- Total Fat
- 81 g
- Saturated Fat
- 34 g
- Carbohydrates
- 89 g
- Dietary Fiber
- 6 g
- Sugar
- 69 g
- Protein
- 86 g
- Cholesterol
- 366 mg
- Sodium
- 1692 mg
- Total: 2 hr 40 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1423
- Total Fat
- 81 g
- Saturated Fat
- 34 g
- Carbohydrates
- 89 g
- Dietary Fiber
- 6 g
- Sugar
- 69 g
- Protein
- 86 g
- Cholesterol
- 366 mg
- Sodium
- 1692 mg
Ingredients
Directions
- Apple preparation:
- Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
- Pork chops:
- In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
- Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
- Serve with either sauteed fresh spinach or tropical rice and black beans.
