Ingredients
- 3 Red Delicious apples
- 6 ounces dried California raisins
- 4 ounces brown sugar
- 8 center-cut pork chops
- 6 ounces unsalted butter
- 6 ounces demi-glace
- Water
- Salt
- Corn flour
- Vegetable oil
Apple preparation:
Directions
Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
Pork chops:
In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
Serve with either sauteed fresh spinach or tropical rice and black beans.
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By tlhr3542_6166615
MANCHESTER , NH
on February 15, 2013
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OMG AWESOME
By tdunnivan
Allegheny Towns...
on March 04, 2012
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At my local grocery store I found an organic product to use, instead of the expensive demi-glace. It is called "Better Than Boullion" and comes in an 8 oz. jar. It worked very well and the recipe was delicious! Even my fussy husband loved it....
By evalou24_8649043
Burton, MI
on July 08, 2011
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Pork Chops were buy one, get one free so I searched for a new recipe in which I had the ingredients on hand. This was so easy! I also used Chicken broth instead of the glace. I like way more specific directions for recipes like peel, core, and slice the apples but I figured it out. Next time, I will cook the pork chops until they are almost done (not completely done like the recipe says and then add the apples as the apples took awhile to become soft and I don't want to overcook the pork chops. I will definitely be making these again!
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