Ingredients
- 1/3 cup steak sauce (recommended: A1)
- 3 1/2 pounds ground beef
- 5 cloves garlic, minced
- 3 tablespoons dried thyme
- 1/4 cup Worcestershire sauce
- 4 eggs
- 3 tablespoons steak seasoning (recommended: Montreal)
- 1 cup bread crumbs
Directions
Preheat oven to 325 degrees F.
In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well mixed. Then, add bread crumbs and mix until incorporated.
Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
Bake for 50 minutes until done.
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By libertypup
on August 04, 2012
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Very dry. Did not like the flavor
By Motherstheword
on March 03, 2012
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Great recipe, I don`t normally like meatloaf but this recipe changed my mind. One thing cut down the amount of thyme, I think 3 tablespoons would be over kill.
By jaredry_11885795
Mabank, TX
on January 01, 2012
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awesome recipe, very good meatloaf.
Read all 25 reviews