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Black Bean Hummus

Recipe courtesy Greg Auten, co-owner The Penguin

Show: Diners, Drive-ins and DivesEpisode: Blue Plate Special

Rated: 3 stars out of 5Rate itRead users' reviews (13)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    approximately 2 (16-ounce) containers

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 1 (1-pound) can garbanzo beans
  • 1 (1-pound) can black beans
  • About 3 cups olive oil
  • Pinch ground cumin
  • About 1/2 teaspoon cayenne
  • 1/2 lime, juiced
  • About 1/2 teaspoon salt
  • 1/2 cup chili powder
  • Pinch ground coriander
  • Pinch ground cinnamon
  • About 3/4 teaspoon tahini
  • 1 bag prepared pita chips (16 chips per serving)

Directions

Mix all ingredients in a large bowl. Add the ingredients to a food processor and process in batches. Blend until smooth. Place into individual 16-ounce serving size containers. Serve on a plate with 16 pita chips per serving.

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Read more Comments & Reviews (13)

Comments & Reviews

  • recipe Black Bean Hummus
    null null, null 03-15-2010

    Flag

    Gord's Hommus

    Rated: 3 stars out of 5
    Try this...haven't experienced a naysayer yet... - 500ml of soaked chick peas (or 1 can of 456ml drained)--drain and toss in... food processor with- - some zest of a lime; some zest of a lemon; - juice of 1 lime/juice of 1 lemon (makes about 1/2 cup); - generous 1/2 cup of Tahini (sesame seed paste); - 1/3 cup olive oil; - season with 4-5 cloves of chopped garlic, 1 tsp each salt and pepper, 1 tbsp of Tobasco sauce, 1 tbsp Worstershire, 1/4 cup chopped parsley... - Blend until smooth--pour into pie-sized dish, sprinkle top heavily with Paprika, drizzle top with olive oil (also after finished eating to keep from drying and store in fridge) and garnish with bite size pieces of sliced dill pickle and black olives. Voila! Eat by scooping with rolled/coned pieces of pita bread. Bonne appetit! Read more
  • recipe Black Bean Hummus
    Yvonne Flagler Beach, FL 10-06-2009

    Flag

    yuck

    Rated: 1 stars out of 5
    Wish I had read the other reviews before I made this!! The others are correct - way too much oil. I do believe there is a... typo. Will try it with less as recommended!! Read more
  • recipe Black Bean Hummus
    null null, null 06-28-2009

    Flag

    Yuck!

    Rated: 1 stars out of 5
    I hate The Penguin & everything they stand for. The rudest wait staff and management I've ever dealt with in my life. I... consider them Burger Nazis!Read more
  • recipe Black Bean Hummus
    Laura Snyder, TX 05-30-2008

    Flag

    LOVED IT AFTER TWEAKING

    Rated: 5 stars out of 5
    I have made this several times, and after changing to 1/3 cup of Olive Oil it's GREAT!!!!! Everytime I make this my whole... family inhales it...I have to hide my share. I just love HUMMUS, regardless, and if I could get to The Penguin, I'd have one of everything they serve....especially the friend pickles...Loved the show too. LauraRead more
  • recipe Black Bean Hummus
    JAY Duncan, OK 05-24-2008

    Flag

    PLEASE READ THIS!!!

    Rated: 3 stars out of 5
    I am doing some research for a Caribbean Cookbook and found this recipe. If you will use 3 tablespoons of sesame oil you... will take you where you are wanting to go.Read more
  • recipe Black Bean Hummus
    DAVID Denver, CO 05-19-2008

    Flag

    needs tweaking

    Rated: 2 stars out of 5
    This recipe actually turned out to be a 5 star but only after tweaking. First, the 3 C of olive oil should be more like 1/3... C, if that. Many hummus recipes don't call for any at all but I think a small amount of good EVOO improves the mouth feel. Also, 3/4 or a tsps. of tahini is clearly wrong - probably more like 3 to 4 tsps. I bumped up the spices a little as well.Read more
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