Ingredients
- 1 (1-pound) can garbanzo beans
- 1 (1-pound) can black beans
- About 3 cups olive oil
- Pinch ground cumin
- About 1/2 teaspoon cayenne
- 1/2 lime, juiced
- About 1/2 teaspoon salt
- 1/2 cup chili powder
- Pinch ground coriander
- Pinch ground cinnamon
- About 3/4 teaspoon tahini
- 1 bag prepared pita chips (16 chips per serving)
Directions
Mix all ingredients in a large bowl. Add the ingredients to a food processor and process in batches. Blend until smooth. Place into individual 16-ounce serving size containers. Serve on a plate with 16 pita chips per serving.























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