Ingredients
- 6 eggs
- 4 celery stalks
- 10 pounds russet potatoes
- 3 teaspoons salt
- 2 tablespoons prepared mustard
- 3 tablespoons dill relish
- 5 tablespoons real mayonnaise
- Freshly ground black pepper
Directions
In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
Dice the celery stalks, and place to the side with eggs.
In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.








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I believe you missed the point folks.
Rated: 4 stars out of 5