Ingredients
- 6 cups chicken stock
- 1 cup chopped celery
- 3/4 cup chopped carrots
- 3/4 cup diced onions
- 2 teaspoons poultry seasoning
- 1/2 teaspoon dried oregano
- 1 teaspoon parsley flakes
- 1 small bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper
- 6 cups cubed French bread
Directions
Preheat oven to 350 degrees F.
In a medium stock pot combine all the ingredients except the French bread and boil the mixture for 15 minutes. Spread the French bread cubes evenly over the bottom of a roasting pan. Pour the stock slowly over the French bread and let it sit for 3 minutes. Using a spoon, mix the stock and bread together. Place in the preheated oven and bake for 30 minutes or until golden brown.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By brackdagg
on November 26, 2010
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(If I could've post <1 star, I would have- it's a bit presumptuous of the FN to assume that all recipes on their site are deserving of at least 1 star!!
Yeah- there's a problem with the proportions here. I read the reviews and decided to still go ahead. I doubled the bread to 12c freshly cubed french bread (thinking that it meant "6c dry french bread cubes. Still came out way too moist. I would have preferred a couple boxes of Stove Top to this recipe BY FAR. My wife claimed the flavor to be good, but I think she was trying to be nice, as she could see my complete deflation by how it turned out...
By becker-review
on November 25, 2010
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Disappointing. I should have known that 6 cups bread to 6 cups of stock = not very attractive soup. Still tasty but proportions are not correct. This recipe also took a lot longer to cook than the recipe indicates. Please test this and provide a picture once it is modified.
By crisrio
on November 25, 2010
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I think this site should remove this recipe from here. Now I need to buy more veges and bread and make another stuffing. This is ridiculous!
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