Ingredients
- 6 cups chicken stock
- 1 cup chopped celery
- 3/4 cup chopped carrots
- 3/4 cup diced onions
- 2 teaspoons poultry seasoning
- 1/2 teaspoon dried oregano
- 1 teaspoon parsley flakes
- 1 small bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper
- 6 cups cubed French bread
Directions
Preheat oven to 350 degrees F.
In a medium stock pot combine all the ingredients except the French bread and boil the mixture for 15 minutes. Spread the French bread cubes evenly over the bottom of a roasting pan. Pour the stock slowly over the French bread and let it sit for 3 minutes. Using a spoon, mix the stock and bread together. Place in the preheated oven and bake for 30 minutes or until golden brown.












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Incredible stuffing
Rated: 5 stars out of 5