Stuffing

Recipe courtesy Jay Hajj at Mike's City Diner, Boston, MA

Show: Diners, Drive-ins and DivesEpisode: Talkin' Turkey

Rated: 2 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
45 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 45 min
Total:: 55 min

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Ingredients

6 cups chicken stock
1 cup chopped celery
3/4 cup chopped carrots
3/4 cup diced onions
2 teaspoons poultry seasoning
1/2 teaspoon dried oregano
1 teaspoon parsley flakes
1 small bay leaf
1/2 teaspoon salt
1/2 teaspoon ground cumin
Salt and freshly ground black pepper
6 cups cubed French bread

Directions

Preheat oven to 350 degrees F.

In a medium stock pot combine all the ingredients except the French bread and boil the mixture for 15 minutes. Spread the French bread cubes evenly over the bottom of a roasting pan. Pour the stock slowly over the French bread and let it sit for 3 minutes. Using a spoon, mix the stock and bread together. Place in the preheated oven and bake for 30 minutes or until golden brown.

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Comments & Reviews

recipe Stuffing
Stacy Sumner, WA 11-02-2009
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Incredible stuffing
Rated: 5 stars out of 5

I absolutly love this recipe its so good and its so easy to make. I loved how when it came out of the oven it was crispy on... the outside and soft warm & delicious on the inside. I know when you make this stuffing you will love it. Even these other reviewers will love this stuffing when they make instead of simply reviewing a recipe that they've clearly never made before.Read more
recipe Stuffing
Cooper Belvidere, IL 12-20-2008
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Wet wet wet
Rated: 3 stars out of 5

My comments seem to agree with everyone else; it was soggy, mushy, and pretty downright gross. Um, but it sure smelled nice... as it cooked!Read more
recipe Stuffing
Julie Hudson, SD 11-29-2008
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Mushy and Bland
Rated: 1 stars out of 5

I agree with all of the comments regarding the mushy texture of the recipe. I also didn't care for the sweetness that the... oregano added to the dish and skimmed the oregano off of the liquid as it was almost inedible to me. The overall flavor of the recipe was very bland. I would not try this recipe again or recommend it to others. Read more
recipe Stuffing
Tim Wilmington, MA 11-29-2008
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Mush!
Rated: 1 stars out of 5

The recipe is way off - it calls for 6 cups of stock and you really only need around one cup or so. I followed the recipe... and after I cooked it, it came out like mush! It looked like that fake rubber vomit that you buy in the joke shop! I'm sorry I wasted my time and ingredients on this recipe! Read more
recipe Stuffing
Diane Centreville, VA 11-01-2008
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Soggy and Gross!!
Rated: 1 stars out of 5

I made this and even added extra bread to the pan and it still came out soggy and disgusting. I had to cook it for about... three times as long for it to get a stuffing consistency, and even when I did that, the flavor was pretty bland. I'd say it's a good starting point but I won't be following this recipe again. I'll definitely have to make many changes for this to even be palatable. Read more
recipe Stuffing
Amanda Airdrie, CA 10-13-2008
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Yuck!
Rated: 1 stars out of 5

It was a soggy mess. I cut the stock in half and was still very unhappy with it.