Recipe courtesy of Food Network Kitchen
Save Recipe Print
Deviled Crab Stuffing
Total:
1 hr 25 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 25 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F and butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large nonstick skillet over medium heat. Add the scallion whites, bell pepper and celery; cook, stirring occasionally, until the vegetables are softened, about 6 minutes. Add the thyme and sherry and cook, stirring, until the sherry is mostly reduced, 3 minutes. Add the broth, 1 teaspoon salt and the cayenne; bring to a simmer, then remove from the heat.

Whisk the eggs in a large bowl and add the scallion greens. Add the bread cubes, vegetable-broth mixture and crabmeat and stir until combined. Transfer to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing; sprinkle with the paprika. Cover with foil and bake 30 minutes, then uncover and bake until golden brown, 20 to 30 more minutes.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Devil Crab Rolls

Recipe courtesy of Bobby Flay

Deviled Eggs with Crab

Recipe courtesy of Giada De Laurentiis

Stuffed Crab

Recipe courtesy of Cheryl Smith

Grammie Hamblet's Deviled Crab

Recipe courtesy of James Beard

Devilishly Good Deviled Crab

Recipe courtesy of Michele Urvater

Grammie Hamblet's Deviled Crab

Recipe courtesy of James Beard

Deviled Crab Potato Skins

Recipe courtesy of Food Network Kitchen

Chili-Stuffed Deviled Eggs

Recipe courtesy of Jason Smith

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories