Recipe courtesy of Jill Novatt for Food Network Kitchen

Pineapple Stuffing

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This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We’ve added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
  2. Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside. 
  3. Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.  
  4. Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.