Recipe courtesy of Food Network Kitchen

Southwestern Stuffing

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  1. How to make stuffing:
  2. 1. Cook vegetables, fruits, herbs and/or meat in butter, then add broth.
  3. 2. Toss with beaten eggs and cubed bread.
  4. 3. Transfer to a buttered baking dish and dot with butter or drippings. Bake, covered, at 375 degrees F, 30 minutes; uncover and bake until golden, about 30 more minutes (or cook the cooled stuffing in the turkey).