Tabouli

Recipe courtesy Nassif Grayeb at Falafel's Drive-In, San Jose, CA

Show: Diners, Drive-ins and DivesEpisode: Totally Fried

Rated: 3 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Prep Time:
10 min
Level:
Easy
Yield:
8 servings

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Times:

Prep: 10 min
Inactive Prep: 20 min
Cook: --
Total:: 30 min

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Ingredients

1 cup water
1 cup fine cracked wheat
1 cup minced fresh parsley leaves
1/2 cup minced fresh mint leaves
1/2 cup finely chopped yellow onion
3 tomatoes, diced
2 cucumbers, seeded and diced
3 tablespoons olive oil
3 tablespoons lemon juice, or to taste
1 teaspoons sea salt

Directions

In a large mixing bowl, pour the water over the cracked wheat and cover, let stand about 20 minutes until wheat is tender and water is absorbed. Add the chopped herbs and vegetables and toss with the mix. Combine the oil, lemon juice, and salt in a separate bowl. Add to wheat mixture and mix well. Chill. Serve and enjoy.

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Comments & Reviews

recipe Tabouli
Liz Oroville, CA 06-26-2009
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Loved It!!
Rated: 5 stars out of 5

Added some toasted pine nuts. Everyone loved it and wanted the recipe.
recipe Tabouli
Cheri San Ramon, CA 05-24-2009
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Really Good, Fast & Easy
Rated: 4 stars out of 5

I used the recipe as a base to make my own and it turned out great! I swithched out the cracked wheat for Quinua (I don' eat... wheat) and left out the onions, added fresh garlic and corriander to the dressing. I took it to a bbq with friends and everyone wanted to know how to make it. Awesome! Read more
recipe Tabouli
Mikah Erie, PA 05-17-2008
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Not that great
Rated: 2 stars out of 5

Even with the decreased onions, as recommended by previous rates and reviews, wasn't close to anything I have tried in a... restaurant.Read more
recipe Tabouli
Rafael Odessa, FL 04-11-2008
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Onions?
Rated: 3 stars out of 5

I've made tabouleh recipes before. All of them use scallions, not yellow onions. Maybe this would help "Anonymous". By the... way, if you're going to opine about a recipe, at least give a name.Read more
recipe Tabouli
Anonymous 02-05-2008
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okay...
Rated: 1 stars out of 5

I would put half the onion next time all I tasted was the onion and I had to toss it.