Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Tabouli

Recipe courtesy Nassif Grayeb at Falafel's Drive-In, San Jose, CA

Show: Diners, Drive-ins and DivesEpisode: Totally Fried

Rated: 3 stars out of 5Rate itRead users' reviews (5)

Close

Times:

Prep
10 min
Inactive Prep
20 min
Cook
--
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 cup water
  • 1 cup fine cracked wheat
  • 1 cup minced fresh parsley leaves
  • 1/2 cup minced fresh mint leaves
  • 1/2 cup finely chopped yellow onion
  • 3 tomatoes, diced
  • 2 cucumbers, seeded and diced
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice, or to taste
  • 1 teaspoons sea salt

Directions

In a large mixing bowl, pour the water over the cracked wheat and cover, let stand about 20 minutes until wheat is tender and water is absorbed. Add the chopped herbs and vegetables and toss with the mix. Combine the oil, lemon juice, and salt in a separate bowl. Add to wheat mixture and mix well. Chill. Serve and enjoy.

Next Recipe

More recipes? Try these recommendations:

Babganoush-Hummus Pasta

Similar Recipe

Babganoush-Hummus Pasta

Similar Recipes

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Tabouli
    Liz Oroville, CA 06-26-2009

    Flag

    Loved It!!

    Rated: 5 stars out of 5
    Added some toasted pine nuts. Everyone loved it and wanted the recipe.
  • recipe Tabouli
    Cheri San Ramon, CA 05-24-2009

    Flag

    Really Good, Fast & Easy

    Rated: 4 stars out of 5
    I used the recipe as a base to make my own and it turned out great! I swithched out the cracked wheat for Quinua (I don' eat... wheat) and left out the onions, added fresh garlic and corriander to the dressing. I took it to a bbq with friends and everyone wanted to know how to make it. Awesome! Read more
  • recipe Tabouli
    Mikah Erie, PA 05-17-2008

    Flag

    Not that great

    Rated: 2 stars out of 5
    Even with the decreased onions, as recommended by previous rates and reviews, wasn't close to anything I have tried in a... restaurant.Read more
  • recipe Tabouli
    Rafael Odessa, FL 04-11-2008

    Flag

    Onions?

    Rated: 3 stars out of 5
    I've made tabouleh recipes before. All of them use scallions, not yellow onions. Maybe this would help "Anonymous". By the... way, if you're going to opine about a recipe, at least give a name.Read more
  • recipe Tabouli
    Anonymous 02-05-2008

    Flag

    okay...

    Rated: 1 stars out of 5
    I would put half the onion next time all I tasted was the onion and I had to toss it.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement