Photo: Corn Salad Recipe
Ingredients
- 2 cups fresh or frozen whole kernel corn
- 3/4 cup cucumber, peeled, seeded and diced
- 1/2 cup diced red onion
- 3 tomatoes, chopped
- 6 scallions, chopped into 1/4-inch segments
- 3 tablespoons sour cream
- Salt and pepper
- 1/4 cup red wine vinegar
- 1/2 cup salad oil
- 3 tablespoons chopped fresh cilantro
Directions
Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro. Add sour cream mixture to corn and toss gently to coat. Chill and serve in large bowl, family style.
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By lgdunnem
on February 25, 2013
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Although I served alongside a big pot of chili for guests, it's a great warm weather dish. Will definitely be making again! Reviews below were very helpful and I might add to take care to get as much moisture as you can out of the tomato & cuke or else the dressing gets a little soupy. Also, I used frozen corn and straight Merlot instead of red wine vinegar and it kept it very mellow.
By shescrafty33_27...
Miami, FL
on July 04, 2012
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Really quick and good salad... I found that one tomato was plenty though. Also I added some lime juice and chopped chipolte to the dressing and cut the oil in half. Nice, fresh alternative to heavy mayo-based salads.
By cindy05_5232638
Chicago, IL
on August 25, 2011
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I have made this without the sourcream and red onion and it is still WONDERFUL. I took it to a party on our sailboat and wanted something without mayo or milk products. It is better the next day. Great salad for this time of year with the tomatoes, cucumbers and corn fresh from our farmers markets.
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