Photo: Corn Salad Recipe
Ingredients
- 2 cups fresh or frozen whole kernel corn
- 3/4 cup cucumber, peeled, seeded and diced
- 1/2 cup diced red onion
- 3 tomatoes, chopped
- 6 scallions, chopped into 1/4-inch segments
- 3 tablespoons sour cream
- Salt and pepper
- 1/4 cup red wine vinegar
- 1/2 cup salad oil
- 3 tablespoons chopped fresh cilantro
Directions
Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro. Add sour cream mixture to corn and toss gently to coat. Chill and serve in large bowl, family style.
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By cindy05_5232638
NAPERVILLE, IL
on August 25, 2011
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I have made this without the sourcream and red onion and it is still WONDERFUL. I took it to a party on our sailboat and wanted something without mayo or milk products. It is better the next day. Great salad for this time of year with the tomatoes, cucumbers and corn fresh from our farmers markets.
By LMWMS
Abingdon, VA
on July 17, 2011
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My friend and I made this recipe for the first time with about 15 friends coming for dinner. Thank goodness we doubled the recipe! We served it with grilled chicken and parsley potatoes and there were NO leftovers!
By cfoodsux_11765905
Myrtle Beach, SC
on July 06, 2011
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A great summer salad without mayo. For a large group I added some orzo and beefed up the dressing amounts. A great, easy, recipe for a change from the heavy mayo salads. Add and subtract what you like. I added red pepper and used olive oil. Some nice flavor differences between the veggies and dressing.
Read all 23 reviews