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Grilled Sirloin Steak and Vidalia Onions

, 2006, Robert Irvine, All rights reserved

Show: Dinner: ImpossibleEpisode: Beg, Borrow and Steal: Tailgating: Impossible

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    8 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 4 Vidalia onions
  • 1/2 cup olive oil, approximately
  • 8 (8 to 10-ounce) New York strip steaks
  • 4 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
  • Salt
  • Pepper

Directions

Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.

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