Recipe courtesy of Celele Restaurante

Dirty Collins

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving

Ingredients

Directions

  1. Mix the pickled sweet chili liquid with the rum in a Collins glass, add the mandarin lime juice, then add ice. Top off the drink with soda water. Serve garnished with the pickled chile.