Mix the pickled sweet chili liquid with the rum in a Collins glass, add the mandarin lime juice, then add ice. Top off the drink with soda water. Serve garnished with the pickled chile.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Celele Restaurante, Cartagena, Colombia
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.