Place the doughnut halves cut-side down in a dry nonstick skillet set over medium heat; toast to golden brown.
Place the flat toasted sides of the doughnut on a cutting board. Place the sausage patty on the rounded glazed side and top with the cream cheese. Top with the other half of the doughnut, rounded glazed-side down.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Delia's Chicken Sausage Stand, Atlanta, GA