Recipe courtesy of Delia's Chicken Sausage Stand
Recipe courtesy of Delia's Chicken Sausage Stand
Show:
Southern Fried Road Trip
Episode:
R and R in Athens
Double D Sliders
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 404
- Total Fat
- 29 g
- Saturated Fat
- 10 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 12 g
- Cholesterol
- 70 mg
- Sodium
- 653 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 404
- Total Fat
- 29 g
- Saturated Fat
- 10 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 12 g
- Cholesterol
- 70 mg
- Sodium
- 653 mg
Ingredients
Directions
- Place the doughnut halves cut-side down in a dry nonstick skillet set over medium heat; toast to golden brown.
- Place the flat toasted sides of the doughnut on a cutting board. Place the sausage patty on the rounded glazed side and top with the cream cheese. Top with the other half of the doughnut, rounded glazed-side down.
