3 Videos | Photo: Creole Potato Salad Recipe
Ingredients
- 3 pounds red potatoes, scrubbed well and cubed
- 3/4 cup mayonnaise
- 1/2 cup Creole mustard (recommended: Zatarains)
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt and freshly ground black pepper
- 1 small Vidalia onion, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
Directions
Place the cubed potatoes in a large pot of cold salted water. Bring to a boil. Cook potatoes until they are fork tender. Drain in a colander and let cool.
In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.
Once cool, add potatoes to a large bowl. Add chopped onions, celery, and garlic. Pour the dressing over the potatoes and mix well. Season with salt and pepper, if needed.
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By citaintx
Magnolia, Texas
on May 13, 2012
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I made this recipe with left over red potatoes from our crawfish boil last week end. The sbuds were well seasoned from the crawfish seasoning,I just added the mayo, reg. mustard,celery, onions & garlic & blk. pepper. It was amazing! What a great way to use up the potatoes! I will definatly make this again! I love the Neeley's
By cardinaltom
on May 08, 2012
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Great taste! Added a little more celery and about one cup of mayo..everyone raved!!
By preed_11270436
Clinton, MD
on April 03, 2012
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Not what I thought. This is regular potato salad with a little bit of spicy taste,
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