Grilled BBQ Potato Skins

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Somethin' Outta Nothin'

Rated: 5 stars out of 5Rate itRead users' reviews (7)

Cook Time:
1 hr 30 min
Level:
Easy
Yield:
3 servings

Times:

Prep: 10 min
Inactive Prep: 10 min
Cook: 1 hr 30 min
Total:: 1 hr 50 min

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Ingredients

3 russet potatoes, scrubbed
4 slices cooked bacon, crumbled
2 tablespoons butter, melted
1 clove garlic, minced
3/4 cup Cheddar
1/2 cup barbecue sauce, warm
1/2 pound pulled pork
Sour cream, for topping
2 tablespoons snipped chives, for garnish

Directions

Preheat oven to 350 degrees F.

Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.

Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.

Preheat grill to medium heat.

Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.

Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.

Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.

Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.

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Comments & Reviews

recipe Grilled BBQ Potato Skins
Clarissa east Chicago, IN 01-18-2010
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Grilled BBQ Potato Skins
Rated: 5 stars out of 5

i seen the show yesterday when i seen you making it . it look good so i calll my husband and all he said let get to it... so i did but i made my own BBQ Pork the only thing i did not do waq the bacon i had for get to put it on my dauther had stop by and the first thing she said what that next thing she tast it and then she took the pork to go honme to make some for dinner Read more
recipe Grilled BBQ Potato Skins
Missy Hamilton, OH 07-18-2009
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Delicious
Rated: 5 stars out of 5

This was a wonderful tater-skin recipe. I used Montgomery Inn pulled pork for a little zip and sweetness and used... extra-sharp cheddar for a contrast. It is definitely a new household fav.Read more
recipe Grilled BBQ Potato Skins
Crystal Roseville, CA 07-05-2009
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Pefect Finger Food Appetizers.
Rated: 5 stars out of 5

These were the best and a BIG hit at our 4th of July party!!! I tweaked the recipe slightly by adding the cheese to the... potato skins and then dusting the them with garlic salt as they were grilling. Then added the pulled pork on top of the cheese which allowed it to soften and melt into the skin! I also substitued red potato's as I didn't have russet's on hand which actually made them more finger food friendly.... We couldn't keep the kids out of these!!! Read more
recipe Grilled BBQ Potato Skins
Robin New Market, AL 05-31-2009
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POTATO SKINS THAT ARE BETTER THAN ANY RESTAURANT..............
Rated: 5 stars out of 5

I made these grilled BBQ potato skins and they were awesome! My entire family loved them . They are filling! I scooped out... my potatoes to less than 1/4 inch and that gave more room for the filling. My family commented that they tasted like something from a nice restaurant. I splurged and bought authentic smoked BBQ pulled pork from a local BBQ stand to stuff them. These skins could actually be your main dish and you could serve some fruit or a salad with them. Delicious! Will definately make these again! These would also be great made ahead of time and brought to a tailgating party.Read more
recipe Grilled BBQ Potato Skins
Hoppie Pearland, TX 06-17-2008
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THE BEST
Rated: 5 stars out of 5

I took my time and read the direction many times but they came out right. Now its time to look for a husband... (smile)
recipe Grilled BBQ Potato Skins
Christine Milwaukee, WI 06-14-2008
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Ended up making twiced baked potatoes
Rated: 5 stars out of 5

I scooped out the insides and made twice baked potatoes, I add butter, milk, and sour cream to the insides and then stuff the... potatoes. For the topping I made barbecued turkey sloppy joes and then topped it with the sour cream and cheese. It was awesome!Read more