3 Videos | Photo: Grilled Corn Salad Recipe
Ingredients
- 6 ears fresh corn, husked with silks removed
- 2 tablespoons canola oil
- Salt and pepper
- 2 cups halved cherry tomatoes
- 1 small red bell pepper, finely chopped
- 4 scallions, finely chopped
- 2 cups packed arugula
Lemon Dressing:
- 1 lemon, juiced
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- Neelys Barbeque Seasoning, recipe follows
Directions
Preheat grill or broiler to medium heat.
Rub corn with 2 tablespoons of canola oil and season with salt and pepper. Grill or broil corn for 7 minutes or until ears are lightly browned. Remove from grill and allow to cool. Remove the kernels form the cob and place in a large mixing bowl along with the cherry tomatoes, red pepper, scallions, and arugula.
In a small bowl, prepare dressing by whisking together lemon juice, olive oil, salt, pepper and Neelys Barbeque Seasoning, to taste.
Toss the salad with the dressing and serve at room temperature.
Neelys BBQ Seasoning:
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
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By treed1452
jersey
on November 21, 2011
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This was delish! I really enjoyed it, I used 2 cans of the canned corn, and it worked out great. I can't wait to have it again! Its was perfect ribs, felt like summertime again.
By knd07
Florida
on October 08, 2011
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I served this over spinach leaves instead because arugula has a strong bitter taste. I used 2 teaspoon of Neelys' sauce and then adjusted from there. Bobby Flay also has a great corn salad recipe as well.
By celticgnat
Knoxville, TN
on September 10, 2011
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I followed the recipe to the T, and when it came to the end to mix the bbq seasoning to taste, this was awful. I either put to much or not enough, so I had to actually rinse it off to eat it. It left a weird coating on my tongue. I will not try this nor will I pass this recipe along to anyone. This recipe would be a lot better if left as a nice crisp fresh corn salad.
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