Photo: Grilled Vegetable Salad Recipe
Ingredients
- 1/2 bunch asparagus, trimmed and cut into bite-size pieces
- 1 pint cherry tomatoes
- 1 medium red onion, cut into 1/2-inch rings
- 1 yellow bell pepper, quartered, seeds and ribs removed
- 1 red bell pepper, quartered, seeds and ribs removed
- 1/4 cup extra-virgin olive oil, for brushing
- Salt and freshly ground black pepper
- 1/4 cup fresh basil leaves
- 1/4 pound feta cheese
Dressing:
- 1 medium clove garlic, chopped
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Directions
Preheat grill to medium.
In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes. Remove to a platter. Sprinkle with basil and feta.
In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 32 reviews
By flypam
Porter, 83
on April 25, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, healthy, colorful and easily. My kind of dish. I did add zucchini and summer squash and substituted the green bell pepper for yellow, orange and red peppers. You can use whatever fresh vegetables you like. Simply fabulous!
By ekomc
on February 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The best way to get anyone to eat veggies! Refreshing and delicious! Great for entertaining, esp when you have vegetarian guests!
By hiscmanager_9438630
Oak Park, IL
on December 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My 15-yea-old daughter first made this salad and our family fell in love with it. She used an in-door grill so I can't imagine what it would taste like with the smoked flavor. I made it in front of guests at a dinner party using a wok and it was just as good. One of the most requested recipes at the party!
Read all 32 reviews