Drive-In Walnut Burger

Recipe courtesy Sandra Lee, 2008

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Picture of Drive-In Walnut Burger Recipe Photo: Drive-In Walnut Burger Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
28 min
Prep
20 min
Cook
8 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup chopped walnuts
  • 3/4 cup canned garbanzo beans, drained
  • 1/3 cup plain dried bread crumbs
  • 1 tablespoon grill seasoning (recommended: McCormick)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cider vinegar
  • 1 tablespoons olive oil
  • 1 large egg
  • 4 hamburger buns
  • Lettuce, tomato, avocado
  • Honey mustard

Directions

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.

In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground.

In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.

Place burgers on oiled grill. Cook 4 minutes per side.

Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard.

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Newest Ratings and Reviews

Read all 16 reviews

  • on April 14, 2011

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    I loved these as well as the black bean burgers, and have made both using different varieties of beans. Like another reviewer of the black bean burgers, I use two spatulas to turn these (one on top one underneath. Slowly and carefully turn them and they should hold together. Flavor was great, though I did add two tablespoons of pureed onion, as well as a couple of tablespoons of worcestershire sauce. In general, I find recipes to be guidelines. I try them unchanged first, then decide if I would like the recipe better with some changes. Thank you Sandra for a great recipe--something I have made my own!!

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  • on February 22, 2011

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    Oh Sandra, what were you thinking? Fell apart, flavor was a bummer. Maybe it would have been better cooked on a charcoal grill rather than the indoor grill?

    people found this review Helpful.
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  • on January 24, 2011

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    Very tasty! i also use this recipe to make vegi taco meat as well. follow the burger recipe and add a sachet of taco seasoning. Pan fry until it browns a bit more.

    people found this review Helpful.
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