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21 Burger

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 buns
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2 stalks celery, finely chopped

3 tablespoons butter, divided

2 pounds ground sirloin

1/4 cup bread crumbs

1 (1-ounce) packet au jus gravy mix (recommended: McCormick)

4 hamburger buns, toasted


  1. Preheat oven to 400 degrees F.
  2. In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.
  3. In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.
  4. Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.
  5. Serve hot on toasted buns with desired condiments.