21 Burger

Name: 21 Burger
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 buns
Cuisine: american
Ingredients: 2 stalks celery, finely chopped; 3 tablespoons butter, divided; 2 pounds ground sirloin; 1/4 cup bread crumbs; 1 (1-ounce) packet au jus gravy mix (recommended: McCormick); 4 hamburger buns, toasted

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 buns

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 buns

Ingredients

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2 stalks celery, finely chopped

3 tablespoons butter, divided

2 pounds ground sirloin

1/4 cup bread crumbs

1 (1-ounce) packet au jus gravy mix (recommended: McCormick)

4 hamburger buns, toasted

Directions

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Watch how to make this recipe.

Preheat oven to 400 degrees F.
In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.
In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.
Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.
Serve hot on toasted buns with desired condiments.