Name: Spring Fair Onion Burger
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1/4 cup barbecue sauce; 1 teaspoons steak seasoning (recommended: Montreal); 1/2 teaspoon seasoning salt (recommended: Lawry's); 1/2 cup grated sharp Cheddar, divided; 4 sesame seed hamburger buns, lightly toasted; Lettuce leaves; Sliced tomatoes; Grilled Onions, recipe follows; 2 yellow onions; 1 teaspoon vegetable oil; 1/2 teaspoon salt

Directions

Mix first 4 ingredients in large bowl until blended. Shape into 4 balls. Poke deep hole in each ball and fill each with 1 1/2 tablespoons of cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty. (Can be made 8 hours ahead, covered and chilled.)
Grill burgers to desired doneness, about 5 minutes per side for medium.
Place burgers on bottom halves of buns. Top with lettuce, tomatoes, onions and upper halves of buns.

Grilled Onions:

Peel onions, leaving root end intact. Slice into 3/4-inch thick rounds. Lay onion flat and insert a toothpick horizontally through at least 1/2 of the onion. This will prevent onion from falling apart on the grill. Brush with oil and season with salt. Place on a preheated grill at medium heat. Cook for 5 minutes on each side or until caramelized and softened. Remove toothpicks before serving.

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