Recipe courtesy of Sandra Lee
Save Recipe Print
Chicken Scaloppini with Spring Vegetables
Total:
4 hr 5 min
Prep:
5 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy
Total:
4 hr 5 min
Prep:
5 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine all vegetables in the bottom of a 5-quart slow cooker.

Whisk together 2/3 of the leek soup mix with the condensed soup and wine. Pour over vegetables. Cover and cook on LOW setting for 4 hours.

Heat oil in a large skillet. Combine the rest of the leek soup mix with some flour. Dredge chicken fillets in flour mixture and place in skillet. Cook for about 2 1/2 minutes each side.

Remove vegetables from slow cooker and arrange in a serving dish. Top with chicken.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

15-Minute Chicken Scaloppini with Artichokes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories