Recipe courtesy of Sandra Lee
Save Recipe Print
Chicken Scaloppini with Spring Vegetables
Total:
4 hr 5 min
Prep:
5 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy
Total:
4 hr 5 min
Prep:
5 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine all vegetables in the bottom of a 5-quart slow cooker.

Whisk together 2/3 of the leek soup mix with the condensed soup and wine. Pour over vegetables. Cover and cook on LOW setting for 4 hours.

Heat oil in a large skillet. Combine the rest of the leek soup mix with some flour. Dredge chicken fillets in flour mixture and place in skillet. Cook for about 2 1/2 minutes each side.

Remove vegetables from slow cooker and arrange in a serving dish. Top with chicken.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Salad

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Jerk Chicken

Recipe courtesy of Cheryl Smith

Curried Chicken Salad

Recipe courtesy of Ina Garten

Chicken Saltimbocca

Recipe courtesy of Giada De Laurentiis

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories