Grilled Chicken Salad with Spring Vegetables
- Total:
- 1 hr
- Prep:
- 45 min
- Cook:
- 15 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Viniagrette: Whisk together all ingredients and set aside.
Marinate chicken in 1/2 cup vinaigrette for at least 1 hour. Grill chicken, slice in strips and toss with rosemary. Saute peppers and onions briefly in 2 tablespoons olive oil.
Combine chicken, peppers, onions, water chestnuts, sundried tomatoes and asparagus in a bowl.
Add salt, pepper, Gorgonzola or Stilton, country ham and remaining olive oil. Toss well.
Line plates with bibb lettuce and place chicken salad on top
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