Recipe courtesy of Kathy Cary

Grilled Chicken Salad with Spring Vegetables

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  • Level: Easy
  • Total: 1 hr
  • Prep: 45 min
  • Cook: 15 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Viniagrette: Whisk together all ingredients and set aside.
  2. Marinate chicken in 1/2 cup vinaigrette for at least 1 hour. Grill chicken, slice in strips and toss with rosemary. Saute peppers and onions briefly in 2 tablespoons olive oil.
  3. Combine chicken, peppers, onions, water chestnuts, sundried tomatoes and asparagus in a bowl.
  4. Add salt, pepper, Gorgonzola or Stilton, country ham and remaining olive oil. Toss well.
  5. Line plates with bibb lettuce and place chicken salad on top

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