Pepper and Onion Personal Pizzas

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  • Level: Easy
  • Total: 33 min
  • Prep: 15 min
  • Cook: 18 min
  • Yield: 6 pieces
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Cooking spray

1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)

3/4 cup alfredo sauce

1/4 cup pesto sauce

1 (12-ounce) jar roasted red peppers, drained and sliced

1 (14-ounce) can artichoke hearts, drained and quartered

1/2 cup frozen chopped onions, thawed

1 1/2 cups shredded mozzarella cheese, divided


  1. Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
  2. Roll out the dough onto the baking sheet. Using a pizza cutter, slice the dough into 6 squares.
  3. In a small bowl, mix together the alfredo sauce and pesto. Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust. Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.
  4. Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.