Recipe courtesy of Lisa Somma
Total:
1 hr 15 min
Active:
40 min
Yield:
30 rolls
Level:
None

Ingredients

Directions

Saute garlic in sesame oil until golden. Add minced ginger, then the carrots and for saute 1 minute. Add the shiitake mushrooms and saute for 1 more minute. Then add the cabbage, soy, teriyaki and hoisin sauces. Remove from the fire and stir. Chill the mixture.

Just before making the rolls, add the duck to the vegetable mixture. Make the rolls by taking a wonton skin and placing 1 1/2 tablespoons of the duck and vegetable mixture in the middle of the skin and rolling it, tucking the ends in as you roll. Deep fry until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Hot Lobster Roll with Lemon-Tarragon Butter

Recipe courtesy of Bobby Flay

Duck Pot Pie

Recipe courtesy of Jessica O'Donnell

Orange Duck Breasts

Parker House Rolls

Recipe courtesy of Dave Lieberman

Parker House Rolls

Recipe courtesy of Omni Parker House Hotel

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking