Butterscotch Pudding Doughnut Filling

Name: Butterscotch Pudding Doughnut Filling
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 2 1/2 cups
Ingredients: 2 cups half-and-half; 1/2 cup packed dark brown sugar; 3 tablespoons cornstarch; Pinch salt; 2 large egg yolks; 1 tablespoon butter; 2 teaspoons vanilla

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Level: Easy

Total: 15 min
Active: 15 min

Yield: about 2 1/2 cups

Level: Easy

Total: 15 min
Active: 15 min

Yield: about 2 1/2 cups

Ingredients

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2 cups half-and-half

1/2 cup packed dark brown sugar

3 tablespoons cornstarch

Pinch salt

2 large egg yolks

1 tablespoon butter

2 teaspoons vanilla

Directions

Whisk together the half-and-half, brown sugar, cornstarch, salt and egg yolks in a medium saucepan. Heat, stirring, until thick, about 2 minutes. Remove from the heat and stir in the butter and vanilla. Let cool. Store covered.