Recipe courtesy of Duff Goldman
Episode: The County Fair
Save Recipe Print
Butterscotch Pudding Doughnut Filling
Total:
15 min
Active:
15 min
Yield:
about 2 1/2 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

Whisk together the half-and-half, brown sugar, cornstarch, salt and egg yolks in a medium saucepan. Heat, stirring, until thick, about 2 minutes. Remove from the heat and stir in the butter and vanilla. Let cool. Store covered.

Categories:

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Trisha Yearwood

Mini Doughnut Muffins

Recipe courtesy of Ree Drummond

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Chocolate Pudding

Recipe courtesy of Tyler Florence

Banana Pudding

Recipe courtesy of Sandra Lee

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword