Recipe courtesy of Duff Goldman
Episode: The County Fair
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Butterscotch Pudding Doughnut Filling
Total:
15 min
Active:
15 min
Yield:
about 2 1/2 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

Whisk together the half-and-half, brown sugar, cornstarch, salt and egg yolks in a medium saucepan. Heat, stirring, until thick, about 2 minutes. Remove from the heat and stir in the butter and vanilla. Let cool. Store covered.

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