Duntreath Roast Grouse

Name: Duntreath Roast Grouse
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Ingredients: 1 grouse per person; Apples; Butter; Salt; Black pepper, freshly ground; Streaky bacon rashers

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Level: Intermediate
Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Level: Intermediate
Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Ingredients

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1 grouse per person

Apples

Butter

Salt

Black pepper, freshly ground

Streaky bacon rashers

Directions

Place a piece of apple and a knob of butter inside each bird. Season inside and out with salt and pepper and wrap well in bacon. Stand in 1/2 inch of water in a roasting pan and cover with foil. Roast in a preheated oven at 300 degrees F for 45 minutes.
Remove the foil and pour the liquid from the pan. Unwrap the bacon. Zap up the oven temperature to 450 degrees and roast for 10 minutes to brown the birds.