Easy Asian Soup

Name: Easy Asian Soup
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 4 cups (1 quart) chicken broth; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 1/2 teaspoons rice vinegar; One 1-inch piece ginger, sliced thin; 4 ounces (1/2 package) rice vermicelli noodles; 1/4 cup sliced scallions

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 servings

Ingredients

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4 cups (1 quart) chicken broth

1 tablespoon fish sauce

1 tablespoon soy sauce

1 1/2 teaspoons rice vinegar

One 1-inch piece ginger, sliced thin

4 ounces (1/2 package) rice vermicelli noodles

1/4 cup sliced scallions

Directions

In a medium saucepan, add the chicken broth, fish sauce, soy sauce, rice vinegar and ginger. Bring to a boil and simmer for 20 minutes. Add the rice noodles, stir and cook until the noodles are done, 2 to 3 minutes. Sprinkle with sliced scallions and serve.