Recipe courtesy of Yaara Amberg
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare a grill for very high heat. 

Tap any open clams; if they stay open, throw them out. Place the closed clams on the grill grate. Grill, covered, until the clams open, about 2 minutes. Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed. Be careful not to lose any of the liquid in the shells-that's where the flavor is. 

IDEAS YOU'LL LOVE

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Eggs Over Easy

Recipe courtesy of Alton Brown

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking