Move over, quinoa. There's a "hot" new whole grain in town: sorghum! With its nutty taste and slightly chewy texture, antioxidant-rich sorghum has quickly become one of my favorite healthy and nourishing gluten-free grains to experiment with in the kitchen.
Recipe courtesy of EA Stewart
Save Recipe Print
Total:
4 hr 5 min
Prep:
5 min
Cook:
4 hr
Yield:
4 cups cooked sorghum
Level:
Easy
Healthy

Ingredients

Directions

Rinse the sorghum in running water, then place in your slow cooker along with 3 cups of water. Cover and cook on high until all the liquid is gone, for about 4 hours. Cool and store cooked sorghum in a covered bowl in the refrigerator until ready to serve, up to 4 days, or in the freezer, up to 3 months.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Sweet and Easy Pineapple Empanadas

Recipe courtesy of Marcela Valladolid

Slow Cooker Jambalaya

Recipe courtesy of Robin Miller

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Easy as Apple Pie

Recipe courtesy of Curtis Aikens

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword