Recipe courtesy of Jess Tom
From:
Food Network Magazine
Edamame Party Mix
Getting reviews...
- Level: Easy
- Total: 1 hr 20 min
- Active: 20 min
- Yield: About 18 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 311
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 8 g
- Cholesterol
- 10 mg
- Sodium
- 523 mg
"Growing up, I spent many Saturdays in New York City's Chinatown feasting on Peking duck with my family. When I crave those flavors at home, I whip up this party mix. It's fast and über-snackable!" says Jessica
- Level: Easy
- Total: 1 hr 20 min
- Active: 20 min
- Yield: About 18 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 311
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 8 g
- Cholesterol
- 10 mg
- Sodium
- 523 mg
Ingredients
Directions
- Preheat the oven to 250 degrees F. Mix the cereal, crackers, noodles, edamame and peanuts in a large bowl. (If you're using breadsticks instead of sesame sticks, add them at this point.)
- Microwave the butter in a medium microwave-safe bowl until melted. Stir in the soy sauce, Worcestershire sauce, sesame oil, chili oil, five-spice powder and garlic powder.
- Spread the cereal mixture on 2 baking sheets. Drizzle with the butter mixture and mix well with your hands.
- Bake 1 hour, tossing every 15 minutes and rotating the pans halfway through; stir in the sesame sticks in the last 15 minutes of baking. The party mix is ready once everything is crispy and all the butter has been absorbed.
