Eating Healthy in 2009. Copyright 2006 Ellie Krieger, All Rights Reserved.
Show: Healthy Appetite with Ellie Krieger Episode: Fuss Free
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Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.
Serves: 4
Calories: 70
Total Fat: 4 grams
Saturated Fat: 1 gram
Protein: 4 grams
Total carbohydrates: 6 grams
Sugar: 2 grams
Fiber: 1 gram
Cholesterol: 0 milligrams
Sodium: 190 milligrams
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Photo: Arugula Salad with Pesto Vinaigrette Recipe
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By JWHerbalist
on February 28, 2012
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This is a personal issue but arugala is just too peppery and strong to be eaten alone in a salad, and the amount of dressing didn't help to cut that flavor at all. I love ellie and her recipes, but this was just not for me. Adding in about half spinach and half arugala tasted much better.
By kaylasheehan
on December 21, 2011
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This is so yummy!!! I added a little bit of avocado too...it was a great addition!!
Pesto is really just the best.
By cashaw
Princeton, NJ
on May 19, 2011
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This was a huge hit at the dinner table. The dressing is so easy to make--we didn't have time to make the pesto and just used Buitoni basil pesto from the supermarket, and it turned out very well. Delicious salad. Love the artichokes!
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