Caesar Salad with Grilled Shrimp

Show: Healthy Appetite with Ellie Krieger Episode: Old Favorites

Rated: 4 stars out of 5Rate itRead users' reviews (36)

RECIPE
COMMENTS & REVIEWS(36)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1/4 cup pasteurized egg product
1 clove garlic, minced (about 1/2 teaspoon)
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice
3 tablespoons olive oil
1/4 cup finely grated Parmesan
Salt and pepper
8 cups coarsely torn romaine lettuce
2 cups Garlic-Scented Croutons, recipe follows
20 to 24 Lemon Pepper Grilled Shrimp, recipe follows

Directions

In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.

In a large bowl, toss the dressing with the lettuce until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with 5 or 6 shrimp.

Garlic-Scented Croutons:

8 slices French bread or other crusty bread (about 2 ounces)

1 teaspoon olive oil or olive oil spray

1 clove garlic

2 pinches salt

Preheat the oven to 325 degrees F. Using a pastry brush, lightly brush both sides of the bread with oil. Cut the garlic in half and rub it on to both sides of the bread. Sprinkle with salt. Cut the bread into cubes and spread onto a baking sheet. Bake until bread is crispy and golden brown, stirring once or twice, about 10 minutes.

Yield: 2 cups

Lemon Pepper Grilled Shrimp:

1 pound large shrimp (20 to 24 per pound), peeled and deveined

1 teaspoon olive oil

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons lemon juice

Preheat a grill pan over a medium-high flame, or prepare a grill. Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side. Transfer the shrimp to a plate and drizzle with the lemon juice.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Parmesan Pizza Crust filled with Emeril's Kicked Up Chicken Caesar Salad

Picture of Caesar Salad with Grilled Shrimp Recipe

Photo: Caesar Salad with Grilled Shrimp

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-7 of 7

View all 7 Shrimp Collections

Comments & Reviews

recipe Caesar Salad with Grilled Shrimp
Dorian Richmond, VA 11-07-2009
Flag

Nice
Rated: 4 stars out of 5

LOVE IT!!!!!!!!!Awsome!!!!!!!!!!!!
recipe Caesar Salad with Grilled Shrimp
SYLVIA Downey, CA 10-14-2009
Flag

Very very tasty!
Rated: 5 stars out of 5

Wow this is the first time I've made caesar dressing and it was so simple to make. I put all the ingredients in a bowl and... blended it with a stick blender. The results was a creamy smooth dressing. I will make a double batch next time.! I also didn't use salt. It already has enough salt with the anchovy paste and the parmesan cheese. Just add a little black pepper and you're good to go. Read more
recipe Caesar Salad with Grilled Shrimp
Marie union, OH 08-30-2009
Flag

If you love caesar salad dressing this is for you
Rated: 5 stars out of 5

This was so good my daughter absolutely loved this. We both love caesar salad this is a staple for us now.
recipe Caesar Salad with Grilled Shrimp
Melissa Scottsdale, AZ 03-31-2009
Flag

Best Caesar dressing
Rated: 5 stars out of 5

Loved the dressing. Just be sure to chill the shrimp or it's weird tasting warm.
recipe Caesar Salad with Grilled Shrimp
Emily Philo, IL 02-17-2009
Flag

terrible dressing
Rated: 2 stars out of 5

I absolutely hated the dressing. It was inedible. The shrimp was ok, nothing special. The one redeeming thing about this... salad was the croutons. They were delicious. I am a big fan of Ellie Krieger, and I have her cookbook, but this salad was disappointing. Read more
recipe Caesar Salad with Grilled Shrimp
Michelle Wichita, KS 02-16-2009
Flag

One of the best healthy meals ever...REALLY!!!
Rated: 5 stars out of 5

This is one of the few recipes that I can honestly say you don't miss all the fat. One of our very favorites.