Chocolate Covered Banana Pops

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Picture of Chocolate Covered Banana Pops Recipe Photo: Chocolate Covered Banana Pops Recipe
Rated 5 stars out of 5
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  • Read 9 Reviews
Total Time:
2 hr 30 min
Prep
20 min
Inactive
2 hr 0 min
Cook
10 min
Yield:
8 servings
Level:
Intermediate
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Ingredients

  • 4 medium ripe but firm bananas
  • 8 wooden craft sticks
  • 3 tablespoons finely chopped lightly salted peanuts
  • 6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), chopped

Directions

Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.

Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.

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Newest Ratings and Reviews

Read all 9 reviews

  • on August 02, 2011

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    So yummy!

    people found this review Helpful.
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  • on August 03, 2010

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    If you have a craving for a delicious chocolate dessert, just try this recipe. It is so delicious! I thought the frozen bananas would be odd to eat but it was really good. I used milk and semisweet chocolate.

    people found this review Helpful.
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  • on July 04, 2010

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    these were delicious, easy, and FUN to make. i substituted sprinkles for the nuts, and they were great!

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
190
 
Total fat
11g
 
Saturated fat
5g
 
Monounsaturated fat
0g
 
Polyunsaturated fat
0g
 
Protein
3g
 
Carbohydrates
26g
 
Fiber
4g
 
Cholesterol
0mg
 
Sodium
25mg
 

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