Frozen Mango Margarita
- One 10-ounce bag frozen diced mango
- 2/3 cup tequila (preferably silver, 80 proof)
- 1/4 cup fresh lime juice
- 2 tablespoons orange liqueur, such as Cointreau
- 2 tablespoons superfine sugar
- 2 cups ice water
DirectionsWatch how to make this recipe.
Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg
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