Show: Healthy Appetite with Ellie Krieger Episode: Happy Hour
1 Video | Photo: Frozen Mango Margarita Recipe
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Put all the ingredients into a blender and blend until smooth.
Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg
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By Spicy Texan
Spring, TX
on February 03, 2012
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I used cheap tequilla and cheap triple sec.....these were still delicious!!!!!!
By jen290_3828338
Herndon, VA
on June 07, 2011
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These are delicious. I made them for a few friends that I was having over and everyone commented on how good they were. I used fresh mangoes that I had put in the freezer after being cut up. I also used regular sugar because I can't get it where I live. I dont use the full amount of ice water, but adjust to the thickness of the margarita. The recipe says it makes four one cup servings, but I found it made much more than that. A little extra tequila helps too. I will continue to make these until mango season ends.
By a1azagent_1652289
Paradise Valley, AZ
on June 05, 2011
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This is the PERFECT summer drink. The frozen mango (i use trader joes acts as the ice cubes. The only change I made is to use regular sugar as I dont have superfine. Dont change anything. I have been making for two summers and just had to review!
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