Green Goddess Dip

Total Time:
10 min
Prep:
10 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1 ripe avocado, halved, pitted and peeled
  • 2 scallions, green and white parts, coarsely chopped
  • 1/4 cup fresh tarragon
  • 1/4 cup fresh parsley
  • 3 tablespoons white vinegar
  • 3/4 cup buttermilk
  • Salt
  • Vegetable sticks, for dipping
Directions

Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.

Per serving (1/4 cup dip): Calories 70; Fat 5 g (Sat. 1 g; Mono. 3.5 g; Poly. 0.5 g); Cholesterol 0 mg; Sodium 230 mg; Carbohydrate 5 g; Fiber 2 g; Protein 2 g

Photograph Ngoc Minh Ngo


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    This recipe is featured in:

    Healthy Appetizer Recipes