Photo: Green Goddess Dip Recipe
Ingredients
- 1 ripe avocado, halved, pitted and peeled
- 2 scallions, green and white parts, coarsely chopped
- 1/4 cup fresh tarragon
- 1/4 cup fresh parsley
- 3 tablespoons white vinegar
- 3/4 cup buttermilk
- Salt
- Vegetable sticks, for dipping
Directions
Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
Per serving (1/4 cup dip): Calories 70; Fat 5 g (Sat. 1 g; Mono. 3.5 g; Poly. 0.5 g); Cholesterol 0 mg; Sodium 230 mg; Carbohydrate 5 g; Fiber 2 g; Protein 2 g
Photograph Ngoc Minh Ngo
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By riatwohawks
Bay Area
on March 31, 2013
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I agree with previous review re: bland BUT...this is a GREAT vehicle for creation(s of one's own! I added lemon juice( Meyer, another Avo.( needed thicker..salt & pep...and other herbs: cilantro,parsley.and used champagne vinegar...the lemon & champagne vin really brightened it up.... BRILLIANT, actually....tarragon MAKES IT! I will use this as a basis for other saucy-dip type things...maybe over my oh, so fabulous veggie enchiladas!!....
By Carisa822
on January 06, 2012
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I added dillweed, lemonjuice, and a few dashes of tobasco to spice it up. But, we eat everything spicy in our house.
By yriggertSD
San Diego, CA
on November 25, 2011
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Like the idea of using avocado as the base but it was a little bland. Wondering what other herb combinations might be good in it.
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