Photo: Green Goddess Dip Recipe
Ingredients
- 1 ripe avocado, halved, pitted and peeled
- 2 scallions, green and white parts, coarsely chopped
- 1/4 cup fresh tarragon
- 1/4 cup fresh parsley
- 3 tablespoons white vinegar
- 3/4 cup buttermilk
- Salt
- Vegetable sticks, for dipping
Directions
Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
Per serving (1/4 cup dip): Calories 70; Fat 5 g (Sat. 1 g; Mono. 3.5 g; Poly. 0.5 g); Cholesterol 0 mg; Sodium 230 mg; Carbohydrate 5 g; Fiber 2 g; Protein 2 g
Photograph Ngoc Minh Ngo
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By Carisa822
on January 06, 2012
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I added dillweed, lemonjuice, and a few dashes of tobasco to spice it up. But, we eat everything spicy in our house.
By yriggertSD
San Diego, CA
on November 25, 2011
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Like the idea of using avocado as the base but it was a little bland. Wondering what other herb combinations might be good in it.
By rzrmittens
on September 09, 2011
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The texture of the dip was perfect! However, it really lacked flavor. The dip was overwhelmed by the vegetables I served it with, rather than acting as a pleasant compliment. I will make this dip again, but I will add some garlic, seeded cucumber, and different herbs.
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