Photo: Green Goddess Dip Recipe
Ingredients
- 1 ripe avocado, halved, pitted and peeled
- 2 scallions, green and white parts, coarsely chopped
- 1/4 cup fresh tarragon
- 1/4 cup fresh parsley
- 3 tablespoons white vinegar
- 3/4 cup buttermilk
- Salt
- Vegetable sticks, for dipping
Directions
Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
Per serving (1/4 cup dip): Calories 70; Fat 5 g (Sat. 1 g; Mono. 3.5 g; Poly. 0.5 g); Cholesterol 0 mg; Sodium 230 mg; Carbohydrate 5 g; Fiber 2 g; Protein 2 g
Photograph Ngoc Minh Ngo
