Green Goddess Dip

Ellie Krieger

Recipe courtesy Ellie Krieger for Food Network Magazine

Picture of Green Goddess Dip Recipe Photo: Green Goddess Dip Recipe
Rated 3 stars out of 5
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Total Time:
10 min
Prep
10 min
Yield:
1 1/2 cups
Level:
Easy
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Ingredients

  • 1 ripe avocado, halved, pitted and peeled
  • 2 scallions, green and white parts, coarsely chopped
  • 1/4 cup fresh tarragon
  • 1/4 cup fresh parsley
  • 3 tablespoons white vinegar
  • 3/4 cup buttermilk
  • Salt
  • Vegetable sticks, for dipping

Directions

Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.

Per serving (1/4 cup dip): Calories 70; Fat 5 g (Sat. 1 g; Mono. 3.5 g; Poly. 0.5 g); Cholesterol 0 mg; Sodium 230 mg; Carbohydrate 5 g; Fiber 2 g; Protein 2 g

Photograph Ngoc Minh Ngo

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