Honey Roasted Sweet Potatoes

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Picture of Honey Roasted Sweet Potatoes Recipe 1 Video | Photo: Honey Roasted Sweet Potatoes Recipe
Rated 5 stars out of 5
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  • Read 155 Reviews
Total Time:
1 hr 15 min
Prep
15 min
Cook
1 hr 0 min
Yield:
6 servings (serving size 3/4 cup)
Level:
Easy
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Ingredients

  • 2 pounds red-skinned sweet potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt

Directions

Preheat oven to 350 degrees F.

Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.

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Newest Ratings and Reviews

Read all 155 reviews

  • on April 28, 2013

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    Very easy and tasty. Will definitely make again.

    people found this review Helpful.
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  • on April 18, 2013

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    I have made this recipe several times, both as written and with some changes. I usually add some cinnamon and pepper to taste. I think this is an easy, simple, and tasty recipe.

    people found this review Helpful.
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  • on March 24, 2013

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    very easy, peel, cut, toss and bake! added some leftover sliced apples from tart i was making and it looked and tasted great.

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
167
 
Total fat
4.5 grams
 
Saturated fat
0.5 grams
 
Protein
2 grams
 
Carbohydrates
30 grams
 
Fiber
4 grams
 

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