Ingredients
- 1 cup lowfat milk
- 1 cinnamon stick
- 2 teaspoons unsweetened cocoa powder
- 2 teaspoons sugar
- 2 teaspoons water
- 1/4 teaspoon pure vanilla extract
- Dark chocolate, as a garnish
Directions
Heat the milk and the cinnamon stick until just simmering. In a mug, combine the cocoa powder, sugar and water and stir to make a paste. Remove the cinnamon stick from the milk. Pour the milk into the mug and stir to mix well. Add the vanilla extract and stir. Grate a little dark chocolate on top for garnish.









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One of the best cups of hot cocoa I've ever had
Rated: 5 stars out of 5